Casadoro Ristorante & Bar

This new Italian restaurant is massive and they did an astounding job on the look and quality of the building. I found the open kitchen here to be welcoming and really add to the vibe from nearly all of the seating and the entry. Some people do big things and this place is a great example. We did the meatballs and the burrata to start and the highlights were in the mustard sauce, the bread in the Burrata appetizer (almost a muffin) and the burrata cheese quality itself. Both were delicious apps and exceptionally low priced see receipt in picture. I had the Ribeye and my girl friend had the Salmon. Both I found to be really well executed. My wild spinach side was my perfectly seasoned and honestly one of the best pairings to a spinach side I have ever had. Steak was nailed MR. Salmon falling apart on plate. For dessert we had the lemon cheesecake and the Vanilla Bean Panna Cotta. First to my delight there is actually real vanilla bean sprinkled on the top of the Panna Cotta. People try to fake this all the time and I can’t stand that. You can taste real vanilla bean from a mile away. The look of this Lemon Cheese cake is tuff to poke holes in as it is perfectly done. It was delicious. If I have to say a few things here to make this more real how impressed I am I thought the consistency of the cheese cake needed to be denser more on the side of cheese cake and less on the side of whipped cream. The flavors however all there. They offered us a full stuffed lobster as a special for Valentine’s Day. Also they had black truffles from Italy you could add to shave on anything. What nice touches. You want a couple more honest pokes for a nearly flawless experience. Other reviewers talked about it being cramped I think is hard to understand as the whole layout is well placed. The heater in the extended room was a little too high for me in the ceiling. I was able to move slightly to fix for myself. Beautiful extended space from the inside and out. The last little gem is the espresso. So many restaurants (more than I can list) do not get after dinner cappuccino or coffee right. You must have this cappuccino. Immediately taste it is different from Doro Baking (Both are great) Our server was clearly on the newer side and nailed making them. They were perfect and that espresso is nothing short of exceptional. Anyone being hard on it simply does not understand how well done this open is for its size and quality of offerings and that is expected. Big things take big vision. Exceptional experience. Get in your car and go enjoy Casadoro.

Omgoodness Nestled in the heart of the Berlin Turnpike, this restaurant offers a truly enchanting dining experience that captivates from the moment you step inside. The aesthetics are stunning, with a beautifully thought-out layout that merges elegance and modernity seamlessly. As for the culinary offerings, each dish was a delight to the senses—exquisite flavors that left a lasting impression, proving that the kitchen's reputation for excellence is well-deserved. Service was impeccable, with our server, Steven, demonstrating attentive and personable care that enhanced our dining journey. To conclude, the desserts were nothing short of delectable, providing a perfect sweet finale to a memorable meal. Overall, this establishment is a must-visit for anyone seeking top-tier dining in a breathtaking setting. Make reservations because this place is busy, and now we know why. Thank you for a great birthday experience. Iralis

My experience at Casadoro was phenomenal! The mussels and fried calamari were so good, and the beef carpaccio with the arugula was refreshing! For entrees my group split the chicken parm and mushroom. Let me tell you.... TO DIE FOR!! Portions were massive too which is always a plus. I also thought the perfume vending machine in the bathrooms were a nice and unique touch. Our server was super friendly and patient with my crazy little group too. Will definitely be returning.

My friends and i visited this fine establishment last night for a girls night out and this place did NOT disappoint ! We had a reservation and as soon as we walked in we were seated, offered drinks and an appetizer. Our waiter “Billy” was very sweet, helpful and quick. Constantly coming to our table asking if there was anything we needed and how everything was going. Love that ! The food was delicious, the drinks were also great. Make sure you have a reservation, if not there might be a wait. The prices aren’t bad either especially for the very big portions they give you. The only bad thing i would say is just be careful when walking around in there, the floors are VERY slippery. My best friend slipped twice and eventually fell. Thankfully she was not hurt. Definitely going to go back with family this restaurant was GREAT !

I was taken to Casadoro on Valentine's Day and thoroughly enjoied the experience. We had a reservation for 8:00 p.m. We arrived at 7:55 p.m. and were seated by 8:03 p.m. The atmosphere was superb. You could definitely tell whoever designed the interior knew what they were doing. The open concept kitchen, the fantastic tile floor, and the plants were perfect touches. Our waitress was sweet and while she may not have had an answer to all of our questions - we had a few - she was able to get us the answers in a timely fashion. The food was great. Dinner had a few temperature issues with my sides, but I am assuming on a busy day like Valentine's Day the kitchen was running at a fast pace, so I gave them some leeway. Dessert was phenomenal - the lemon cheesecake reminded me of a pear and ricotta dessert I had in Italy this summer. And the fresh vanilla bean on the panna cotta was a beautiful touch.

It was hard to find a reservation for Friday night, but we managed to get one—and it was amazing! The ambiance was beautiful, and I loved the interior. The staff were very kind and welcoming. Prices were reasonable, and my food was served warm and tasted great. I ordered the whole eggplant entree and was really happy with it, but my absolute favorite was the lemon-shaped lemon cheesecake—so unique and delicious! One of my friends ordered the mushroom pasta, which was okay, and the other had the salmon, which they enjoyed. We finished with coffee and had a great time overall. I can’t wait to go back, especially to sit on the porch next time C.C.

CasaDoro was outstanding! We visited for weekend lunch with a reservation, and from the moment we walked in, we were impressed. The restaurant is beautifully designed, spacious, and has a warm, inviting atmosphere. The staff was incredibly welcoming and attentive. The menu offers a fantastic selection, including appetizers, pizzas, main plates, shared large plates, and pasta dishes. The best part? Pizza and pasta can be made gluten-free! I ordered the Gluten-Free Pasta A la Vodka, and it was phenomenal—so creamy, rich, and flavorful that I couldn’t even tell it was gluten-free! For dessert, I enjoyed the Lemon Cheesecake (modified without graham crackers), and it was the perfect sweet ending to an already amazing meal. I’ll definitely be returning to explore more gluten-free options! Highly recommend CasaDoro for anyone looking for an excellent Italian dining experience with top-notch service.

What an experience. Finally got to Casadoro and I'm so glad we did. Absolutely gorgeous restaurant with lovely indoor and outdoor seating. Menu and specials were fantastic. Will be coming back to try more of the menu. Drinks were great. We tried the casasoda (non-alcoholic) and it was really good. Food portions were huge and we thoroughly enjoyed enjoyed some sorbet and gelato to cap our visit. Service and staff were kind and personable. Will absolutely be coming back soon. They've set the bar for restaurants in the area. Highly recommend this place. You won't be disappointed.